About
Welcome to Satya, a remarkable culinary gem located in the heart of Jerusalem on Keren HaYesod St. 36. This dining spot stands out not just for its delicious food but also for the vibrant atmosphere that makes every visit memorable.
At Satya, guests are treated to a diverse menu filled with high-quality dishes that celebrate freshness and bold flavors. Recent reviews from patrons like Yuval BarHai highlight the impressive offerings, particularly the renowned crack pie—a dessert that has quickly become a staple at the restaurant. While other dishes may evoke familiar flavors found in upscale dining, Satya ensures each plate is executed with precision and creativity.
The standout dish that has captured the attention of many, including food connoisseur Aner Ottolenghi, is the squid masabacha. Its blend of textures and flavors has earned rave reviews, and rightly so, as it showcases the talented culinary team’s ability to elevate traditional dishes to new heights.
Beyond the food, Satya’s vibrant atmosphere invites conversation and camaraderie. As noted by Guy C, while the tables may be closely arranged, it fosters a sense of community amongst diners, making the experience feel warm and inclusive. The knowledgeable waitstaff are always ready to guide you through the menu, ensuring you have an exceptional dining experience.
Even during busy evenings, as Savana Varshavski notes, the service remains attentive and accommodating. Diners can expect beautiful presentations and hearty portions, such as the mushroom risotto that can easily satisfy two. Guests consistently praise the freshness of the ingredients, making every bite delightful.
In essence, Satya is more than just a restaurant; it's a culinary journey. Whether you’re visiting for a casual meal or a special occasion, you’ll find yourself enchanted by the robust flavors, exquisite cocktails, and welcoming ambiance. For food lovers looking for a unique experience in Jerusalem, Satya is a must-visit destination.
“ Another great place in Jerusalem. Service was good and food was great. Besides the crack pie, which was incredible, everything else was very tasty but nothing you haven't tried before in similar high-end restaurants. ”
“ The food is really good, the cocktails are excellent, the portions are generous and the atmosphere is really nice. Will definitely come back, but in the meanwhile I'll say the best dish we ate was the "squid masabacha". ”
“ Tables are too close to each other, force you to be a friend with the tables around you and share with them a conversation, sounds good if you are looking for friends not for a couple that want privacy, still, great atmosphere. Waiters explain well what being served at the menu. Food is amazing. ”
“ Was busy evening, we ordered table in advance, but came 30min earlier. Table looked small, but finally was so comfortable and nice. Great atmosphere, waiters were very helpful and friendly and always available. We were not easy guests, I ordered everything separate and it's came in exactly right time. Food are fresh and really delicious. Was so impressed with asparagus, really the best. Mushroom risotto was perfect and it's a lot, actually can be enough for 2 people. Definitely will recommend for my guests even for VIP. ”
“ The food is really good, the cocktails are excellent, the portions are generous and the atmosphere is really nice. Will definitely come back, but in the meanwhile I'll say the best dish we ate was the "squid masabacha". ”
“ Excellent dishes, including the crab special. Outdoor seating recommended. Should we have not been forgotten by the waiter at the end it would have been a 5 star. Curiously enough coffee (or coffee resembling drink) is available as well as cold milk on the side but no cappuccinos. ”
“ Lovely and cozy. Great for dinner or evening drinks. But the food is Superb, I'd go for food. Try the Entrecôte, you won't regret it. The oysters are fresh, the salads are exotic, and the shrimps are super delicious with a kick. Their cocktails are creative and yummy too ”
“ We visited Satya as family with our two kids after a competition, and the experience was absolutely wonderful. The atmosphere is warm and inviting, and the food is on a truly high level. Highly recommend the tomato salad and the tuna tartare. What really made the evening special was the staff. Everyone was so kind, welcoming, and attentive from the moment we arrived until we left. A special thank you to Gili, Ben Zion, the bartender, and the kitchen staff. They gave our kids such lovely personal attention and made them feel so special, which made the whole experience even better for us as a family. No doubt, an amazing dining experience, made even more special by the wonderful people who work there. Gili and Ben Zion you are amazing! ”